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Protein-polyphenol interactions
Evidence has been reported that dietary consumption of plants and plant products that are rich in tannins, such as cocoa, wine, tea and berries, can be related to protective effects against...
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Solubility of carbon dioxide in meat
Marianne Jakobsen, Department of Food Science, Food Chemistry, The Royal Veterinary and Agricultural University, Denmark Modified atmosphere packaging (MAP) is widely used for the packaging of meat. In...
View ArticleTitration techniques in the food industry
Titration is an analytical technique that is widely used in the food industry. It allows food manufacturers to determine the quantity of a reactant in a sample. For example, it can be used to discover...
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